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Our rice begins high in the highlands of Houaphanh — then travels south to be distilled and aged in Vientiane.
Grown where the climate is cool and the tradition old, then matured slowly under Lao skies. A whiskey rooted in two places — and in no hurry.
Two worlds, one bottle.
Grown in the Houaphanh highlands — the heirloom ເຂົ້າໄກ່ນ້ອຍ, Laos’s first Geographical Indication rice.
Matured in American ex-bourbon casks in Vientiane, where the highland spirit takes on warmth and depth.
Champa & Oak is in the making.
The whiskey is quietly maturing. Join the list to follow the journey and hear when the first bottles are ready.